Non veni pacem mittere, sed gladium.
That's usually my problem. I grow them from seed and can't bear to get rid of any of the extra plants that come up. So I just plant them wherever I can find space. Works out okay. I just toss the tomatoes in bags and freeze them. In the fall I make between 8 - 10 gallons of sauce and freeze it in small containers. Needless to say, we eat a lot of spaghetti.........
Last year, I developed a taste for home made tomato soup. I'll be looking forward to that again this year.
You want tomatoes? AND no work? With 6 straw bales, I had so many tomatoes, people started refusing my offers of them.http://modernfarmer.com/2013/07/straw-bale-gardening/.
Thanks for the link!
I love tomatoes. And I'm with you on homemade tomato soup, especially with a hint of basil. Add a cheese sandwich using home made bread and you're right at heaven.