Sunday, May 22, 2011

My wife requested that I bake up a loaf of Shepherd's bread in the dutch oven so we could have it tonight when she made spaghetti. So, here is the result of the morning's labor with the flour, yeast, and black iron. I think she will be pleased!

Here it is fresh out of the oven. Perfectly browned on top, nice and creamy every where else.

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